The South African Chefs Association (SACA) has represented chefs, restaurateurs, educators, learners, industry professionals, culinarians and various other industry parties for close to 40 years. With a number of regional committees situated around the country, SACA is a national representative body for all those passionate about food, the culinary arts and South African cuisine.
SACA provides its members with invaluable opportunities for networking, career growth, overseas travel, industry discounts, and access to a wealth of culinary knowledge.
Each chef student at Capsicum is registered as a member of the South African Chefs Association. This allows you to be part of this national network of culinarians.