National Diploma in Hospitality & Tourism Management.
City & Guilds Diplomas in Accommodation Services; Front of House; Food and Beverage Management as well as Food Preparation and Cooking.
Area of expertise or work experience?
Hospitality, sales and marketing.
How many years have you been in the industry?
I've been privileged to have worked in some of the most well-known hotels in the Middle East.
Who is your favourite chef or inspirational figure?
Favourite dish to make and why?
I love Milk Tart, it's classic, easy and always a winner.
What's your best cooking tip?
Be brave, try new things and trust yourself.