Capsicum culinary studio is privileged to have a masterchef like Company Executive Chef Alfred Henry on board. Chef Alfred has had many an experience at cooking competitions and a few of his achievements include winning the Gold Medal in Beijing for the First International Edible Fungi Competition in China, he won the regional competition for [...]
Chef Alfred Henry is the Corporate Executive Chef of Capsicum, a national provider of Chef and Hospitality education and training. Alfred Henry was born in Cape Town and completed a Cordon Bleu Diploma with distinction. He travelled to the UK after his graduation so that he could further study and perfect his passion in the [...]
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