Do you aspire to be a chocolatier or confectioner? This course is suited to people who have a highly creative flair. Our newest programme offers you the opportunity to expand your chocolate and pastry repertoire and place you in the top echelons of the Pastry arena.
Chocolate Arts Career Opportunities:
On completion of this diploma you will be a leading pastry chef in some of the top hotels restaurants around the world, you will be able to open your own patisserie and chocolatier business. Your skills will include the making of gâteaux, truffles, soft centred ganaches, nougats, gum sweets, decorative centre pieces to name but a few. You could supply specialist confectioner and chocolates for events or go into retail. This qualification will open numerous doors for you.
Entry Requirements:
Grade 12 or Diploma in Patisserie or age exemption (23 years old)
Programme Outline:
- History of chocolate
- Chocolate composition
- Production of chocolate
- Chocolate tempering
- Sugars
- Production of truffles
- Moulding Chocolate
- Pralines
- Production of chocolate desserts
- Gâteaux
- Chocolate décor
- Chocolate centrepieces
- Confectionery
Certification:
Capsicum Programme in Chocolate Art and Confectionery and Capsicum Certificate of Attendance
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