THE BOARDROOM-REFRESHING RECRUITMENT seeks a Demi Chef De Partie for our client, a 5 star luxury hotel who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. We will be considering look graduates with 6 months experience. If you meet the criteria below, then I would like to hear from you!

Salary: To be discussed

Location: Camps Bay

Minimum Experience or Qualification:

  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays

Key Performance Objectives:

  • To ensure that section stock levels are correct and where required requisitioned in accordance with SOP
  • To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP


  • Market related salary
  • Pension Fund
  • Medical Aid
  • Staff Transport
  • Uniform


Applications should include your updated C.V in word format  & send to :

Copies of relevant qualifications

A friendly profile photo in professional attire (shoulders and up)

Written & contactable references

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted. We wish you the very best!