Cooking Classes in Cape Town
Capsicum Culinary Studio offers a variety of cooking classes in Cape Town where students can hone their Culinary skills in order to kickstart their career as top class Chefs.
The cooking courses in Cape Town are internationally accredited with City & Guilds and students can enter the marketplace anywhere in the world with the qualification received from Capsicum Culinary Studio.
Capsicum Culinary Studio is not only one of the largest Chef schools in Cape Town, but also the largest Culinary Institution in Southern Africa with campuses in Johannesburg, Pretoria, Durban, Port Elizabeth and Boksburg.
|Campus Manager: Carlyn Pedro
Qualification: BTech in Hospitality Management from Cape Peninsula University of Technology
Area of Expertise: Hospitality
How many years have you been in the industry: 10 years
Carlyn has been at Capsicum since the beginning of 2013.
Previous Career Highlights: Protea Hotel Group and opened the 5 star Crystal Towers Hotel and Spa.
|Lecturer: Chef Ashton Robertson
Qualification: Advanced Diploma in Culinary Arts and Diploma in Patisserie through City & Guilds
Area of Expertise: Hot and cold dishes
How many years in the industry: 10 years
Chef Ashton has been at Capsicum since August 2012
Previous career highlights: The George (London), Marymount International School (London) and Encore Restaurant.
|Lecturer: Chef Anso Brink
Qualification: Diploma in Culinary Arts, Professional Cheffing and Baking
Area of Expertise: Pastry and Chocolate
How many years in the industry: 9 years
Chef Anso has been at Capsicum since January 2013
Previous career highlights: The Vineyard Hotel & Spa, Baker and Spice (London) and Cassis Paris.
Contact the Cape Town Campus
6th Floor, Rex Trueform Office Park,
Lat 33°55'57.8"S; 18°27'27.6"E