Schools

Cooking Classes Johannesburg

Capsicum Culinary Studio offers a variety of cooking classes in Johannesburg where students can hone their Culinary skills in order to kickstart their career as top class Chefs. Experience the most stirring cooking lessons Johannesburg has to offer first hand at Capsicum Culinary Studio.

The cooking courses in Johannesburg are internationally accredited with City & Guilds and students can enter the marketplace anywhere in the world with the qualification received from Capsicum Culinary Studio.

Capsicum Culinary Studio is not only one of the largest Chef schools in Johannesburg, but also the largest Culinary Institution in South Africa and offers a range of cooking lessons and classes to meet all individual needs.

cooking lessons johannesburg Campus Manager: Candice-lee Clark
Qualification: Honours Degree in Food and Consumer Sciences, currently completing her Masters in this from Durban University of Technology (DUT)
Area of Expertise: Nutrition and hot and cold dishes
How many years in the industry: 12 years
Chef Candice has been at Capsicum for 6 years
Previous career highlights: Christina Martin School of Food and Wine, Zimbali Lodge and Yachts of Sebourne
Cooking Classes Lecturer: Mark Coombe
Qualification:
9 GCSE’S (B-D), B-TEC National Diploma in Leisure and Tourism, NVQ 1 Leisure and Tourism, NVQ 2 Leisure, Tourism & Hospitality, NVQ 3 Kitchen & Larder
Area of Expertise: Hot & cold kitchen (a la carte service), food costing, menu planning, running of businesses.
How many years in the industry: 20 years
Previous career highlights: Running Chalets in the French Alps, Executive Chef of two highly successful restaurants in the UK.
Pieter
Lecturer: Chef Pieter De Klerk
Qualification: Diploma in Culinary Arts
Area of Expertise: Fusion Food
How many years in the industry: 12 years
Previous career highlights: Becoming an Executive Chef at the age of 21. Running Tasha's in Rosebank as the Executive Chef and General Manager.  
Stephan Els
Lecturer: Chef Stephan Els
Qualification: Certificate and Diploma Hotel Management (London City College UK), Grand Diploma Patisserie ( Le Cordon Bleu London), Perfection Course Sugar Art 1 and 2 ( Fabilo International Luzern Switzerland)
Area of Expertise: Pastry and Hot Kitchen
How many years in the industry: 14 years
Previous career highlights: Head and Pastry Chef 12 Bar Blues Café and Grill, Jeffreys Bay, Eastern Cape Head Pastry Chef Cape Grace Hotel, V & A Waterfront, Cape Town Head Pastry Chef Forum Homini and Roots Restaurant, Magaliesburg, Cradle of Humankind Head Pastry Chef Salt Restaurant and Bar, Bantry Bay, Cape Town Pastry Lecturer and Sous Chef Prue Leith Chefs Academy, Centurion, Gauteng Pastry Sous and HOD Radisson Blue Hotel, Port Elizabeth, Eastern Cape Bakery Manager and Artisan Baker Foodshoppe, Umdloti, KZN

Learn a new cooking skill or develop a new talent in the industry. Brush up on your cooking techniques or start at the very beginning in the kitchen with various cooking lessons and programmes to help you achieve your Chef qualification at Capsicum Culinary Studio.
 
Capsicum Culinary Studio | Johannesburg
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 011 234 1896
2nd Floor, The District, 8 Kikuyu Road, Sunninghill
Johannesburg, Gauteng 2191
GPS coordinates: -26.03354 | 28.063534

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