• Qualification:International Hospitality Management Diploma - Full Time
• Duration:Feb 2011 - Nov 2013
• Full Time:

• Dates: 14 Feb 2011 - 30 Nov 2013
• Industry Placement: Optional

If you have a passion for the industry and you are hard working,willing to work long hours and have a desire to travel, then an International Hospitality Managment Diploma is for you.

• Qualification:International Professional Chef Management Diploma
• Duration:Feb 2011 - November 2012
• Full Time:

• Dates: 14 Feb 2011 - 30 Nov 2013
• Industry Placement: Optional

If you are serious about cooking as a career and want to become the best in our field then this is the qualification for you. If you are looking for the best head start at the outset of your training and perhaps wanting to pursue your education in Switzerland.

• Qualification:International Professional Chef Diploma
• Duration:Feb 2011 - June/July 2011
• Full Time:

• Dates: 14 Feb 2011 - 30 Jul 2011
• Industry Placement: Optional

If you are serious about cooking as a career and want to become the best in our field then this is the qualification for you. If you looking for a head start at the outset of our training and perhaps wanting to pursue your education in Switzerland.

• Qualification:International Professional Chef Diploma
• Duration: Starts Feb 2011 - June/July 2011
• Part Time:

• Dates: 14 Feb 2011 - 30 Jul 2011
• Industry Placement:

If you are looking to make cooking your career and would like to travel overseas and gain a recognised international qualification.

• Qualification:International Patisserie Diploma
• Duration:Feb 2011 - June/July 2011
• Full Time:

• Dates: 14 Feb 2011 - 30 Nov 2011
• Industry Placement: Optional

If you would like to specialise in pastry and make it your career then this is the course for you.

• Qualification:International Patisserie Diploma
• Duration:Starts Feb 2011 - June/July 2011
• Part Time:

• Dates: 14 Feb 2011 - 30 Nov 2011
• Industry Placement:

If you would like to specialise in pastry and make it your career then this is the qualification for you. This is aimed at people who are not working as a chef and working professionals.

• Qualification:International Professional Chef Certificate
• Duration:Feb 2011 - June/July 2011
• Full Time:

• Dates: 15 Feb 2011 - 30 Jul 2011
• Industry Placement:

If you would like to enter the hospitality industry or have some basic knowledge of becoming a chef then this would be the qualification for you.

• Qualification:International Professional Chef Certificate
• Duration:Starts Feb 2011 - June/July 2011
• Part Time:

• Dates: 14 Feb 2011 - 30 Jul 2011
• Industry Placement:

If you are a working as a ‘non chef’ professional then this qualification would also be ideally suited to for you.

• Qualification:International Advanced Management Diploma
• Duration:Feb - Nov
• Day Release:

• Dates: 08 Feb 2011 - 30 Nov 2011
• Industry Placement:

If you are looking for a qualification to enhance your management skills in the kitchen and run your own business then look no further.

• Qualification:
• Duration:Feb 2011 - June/July 2011
• Full & Part Time:

• Dates: 14 Feb 2011 - 30 Jul 2011
• Industry Placement:

If you are a working as a ‘non chef’ professional then this qualification would also be ideally suited to for you or if you are looking at opening your own business then look no further.
 

• Qualification:International Advanced Managment Diploma
• Duration:February 2011 to June/July 2011
• Full Time:

• Dates: 14 Feb 2011 - 30 Jul 2011
• Industry Placement: Optional

Would you like to run your own catering company, restuarant, or guest house or be a Consultant to the industry? If you are looking for a qualification to enhance your management skills in the kitchen and urn your own business, then look no further.

 

• Qualification:International Professional Patisserie Diploma (Day Release)
• Duration:Starts Feb 2011
• Day Release:

• Dates: 08 Feb 2011 - 30 Nov 2011
• Industry Placement:

Who should do this course?
People wanting to specialise in pastries and ‘earn while they learn’. This qualification is aimed at people who are working in bakeries, or who are chocalatiers, wedding cake baker, cup cake bakers. This can also include people who work in pastry kitchens in hotels, restaurants, sell pastries to industries and farmers markets.

• Qualification:International Professional Chef Diploma RPL (Day Release)
• Duration:Starts Feb 2011
• Day Release:

• Dates: 08 Feb 2011 - 30 Nov 2011
• Industry Placement:

Who should do this course?
People wanting to make cooking their career.
People who need to ‘earn while they learn.’

This qualification is aimed at people who are a level up
from Commis Chefs and have worked for three years as a Chef. These people are cooking every day.

• Qualification:International Professional Chef Certificate (Day Release)
• Duration:Starts Feb 2011
• Day Release:

• Dates: 08 Feb 2011 - 30 Nov 2011
• Industry Placement:

Who should do this course?
Foundation Course
People wanting to enter the hospitality industry
People who are employed as a Chef who need to
‘earn while they learn’.

This qualification is for people who are currently working as a cook, griller, canteen worker etc or at various catering companies.

• Duration:1 Day - Offered all year through
• Fun Course:

• Dates: 04 Aug 2010 - 04 Aug 2010

For an alternative team building event (well, it beats leopard crawling through mud and abseiling down cliffs), join us at our cooking school for a fun, lively, interesting cooking experience you'll never forget!