If you’re passionate about the science of baking or the art of dessert decorating, a Capsicum Culinary Studio qualification is a valuable one to have. Whether you’re currently employed in the industry or starting fresh, this programme is bound to fuel your creativity. Best of all, each of these pastry courses are accredited by a leading industry body.
Choose your future
Pastry chefs are the scientists of the kitchen. Whether they’re combining ingredients for specific dishes or creating masterpieces purely as decoration, they all require patience, focus and the foundational knowledge found in these programmes:
- City & Guilds Diploma in Patisserie – Branch out your culinary skills or hone your specialist talents with this course. It’s sure to teach you all you need to know about pastry products – including dough, cakes, biscuits, sponge, hot and cold desserts as well as decorating. Once you’ve graduated, you can even specialise in a specific field within this industry.
- Specialised Programme Offerings – Capsicum Culinary Studio provides specialised offerings in Chocolate Arts and Confectionery and Sugarcraft. This allows you to expand your pastry repertoire and place you in the top level of your expertise. These programmes are suited to those who would like to start their own business or for culinary students who would like to develop their pastry skills.
Master of your own destiny
If you’re interested in becoming a fully-fledged pastry chef or just looking to expand your skills, Capsicum Culinary Studio has something for you. We want to make sure that you get the education you envision, which is why we also offer selected courses on a part-time or online basis.
Kick start your bright future with one of Capsicum Culinary Studio’s pastry courses.
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