Capsicum Culinary Studio has grown into the largest City & Guilds accredited culinary institution in South Africa. Therefore, if you’re looking to start a career in food, consider studying at one of the most distinguished culinary schools in Boksburg.

Stimulating learning environment

With our facilities overlooking a tranquil lake and peaceful setting, students are inspired to showcase and explore their creativity. The Boksburg campus has been developed to be an innovative learning environment, by offering:

  • Two training kitchens
  • Lecture rooms
  • Student pause areas
  • Access to Wi-Fi facilities for uploading images to social media
  • Safe on-site parking

We pride ourselves in high standards of hygiene and ingredients in our kitchens and expect our learners to comply. Furthermore, we also follow a strict environmentally-sound ethos by employing the ‘reduce, re-use and recycle’ principal in everything that we utilise.

With our strong ethics we form a respectable culinary repertoire for chefs within the industry.

High teaching standards

Our innovative curriculum integrates classroom learning with hands-on experience in the kitchen. In addition to this, the dedicated industry and development team helps you gain practical experience during your studies, through an industry placement.

Therefore, as the largest chef school in Boksburg, we select our team of professionals very carefully. Our highly qualified lecturers foster an environment that values passion for learning, diversity and creativity.

From the moment you walk through the door, you can experience the energy that makes our campuses so unique.

Join the Capsicum Culinary Studio team at the leading culinary school in Boksburg.


Find Us Here

Unit 6, Bartlett Lake Office Park, Cnr Leith and Trichards Roads
South Africa
GPS coordinates: -26.168914, 28.254292

Contact Us

Phone: +27 11 918 2690

Boksburg Team


  • My best memories are speaking to and researching recipes with my mentor Chef Liberty from the Boksburg campus. He was not only my lecturer but I could also always consult him with any culinary related issue any time of the day. Pastry was my passion and Capsicum is my stepping stone into a whole new world. I am currently studying a BA degree in Culinary Arts at the Cesar Ritz College in Le Bouveret, Switzerland. I would like to do a few more internships in Copenhagen and England before returning to Johannesburg to open my own Patisserie.

    Martin Ferreira
    International Chefs Management Diploma: 2013, Boksburg Campus
  • After my industry training at Carnival City, I now own a coffee shop at Germiston (Imperial General Motors). In future I would like to I would like to see myself studying further at Capsicum to gain more knowledge as chef and owning a big restaurant and helping others. My advice to all aspiring chefs is that you must love what you do and know what you love best, you must be willing to work hard and long hours.

    Rofhiwa Tshikororo
    Certificate in Food Preparation and Cooking: 2014, Boksburg Campus