The best memory from my studies at Capsicum was definitely when they arranged for us to work at the 2010 World Cup, at the Moses Mabida Stadium. After working in the industry as Head Chef, I came back to Capsicum as a lecturer. Education is my new passion, and I would like to one day have my own catering school positioned in a rural area, maybe even start a social development programme within a community, educating young underprivileged individuals on food and how to become a chef. Our happiest time in the day is when we are eating, I love being a part of people’s lives when they are at their happiest. Food brings people together and creates an atmosphere like no other.