My best memory of my studies was the first day at campus. I did not know what to expect, but had the feeling that this is where I belong.
Since leaving Capsicum I started studying for my BA in Culinary Arts at the Culinary Arts Academy in Switzerland. I currently have a culinary internship at Clinique La Prairie in Montreux, Switzerland.

I love being able to create dishes no matter how simple or complicated and watching the customers’ expressions as they take the first bite. I am constantly inspired by the people around me and inspired to make a difference on the culinary scene.
The best advice I can give to any prospective student is don’t compare yourself to others. We all have different ambitions in life and where we want to end up in our career. Be who you are, not who someone else is.