Johannesburg (Lonehill)
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Contact Us
Lonehill Branch 65 Studio Park 5 Concourse Crescent Lonehill, 2191 Tel: 086 111 CHEF (2433) / 011 467 1446 -
Make 2010 your year to become a Chef
Janaury 2010 Enrolments are now open. Book an interview with a Capsicum Culinary Studio Student Advisor as seats for January 2010 are already filling up!
Capsicum Johannesburg
There are numerous benefits to you achieving your chef/hospitality qualification with Capsicum Culinary Studio.
The following are the key benefits to you, ensuring that the education you receive is of the highest standard, is industry relevant and is locally and internationally recognised:
- Granted authority from the National Department of Education, to operate legally as a provider of Further Education and Training.
- Accreditation with City & Guilds International, United Kingdom.
- Member of the South African Chefs Association.
- Member of the French Gastronomical Society, the Chaines des Rotisseurs.
- An Association Agreement with DCT, the European Culinary & Pastry, Chocolate Arts Centre in Lucerne, Switzerland.
- An Association Agreement with Swan TAFE in Australia.
- Capsicum Culinary Studio offers Capsicum graduates an opportunity to represent their culture and heritage for up to 12 months at the World Disney Resortnear Orlando.
- Industry experienced, accredited trainers and assessors.
- Affordable payment plans.
Things to do in Johannesburg
Destination Johannesburg: We have provided you with a downloadable document that you can print and start to tick off.
Guide to living in Johannesburg
Gauteng is the smallest of South Africa 's nine provinces, measuring 18 810 square kilometres. The three main cities in the province are Johannesburg, Soweto and Tshwane (previously known as Pretoria). Gauteng's history dates back to 218 000 BC, when a meteorite created the Tswaing crater north of Tshwane.
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