Hi there..I was a Capsicum student in 2011 and did my Certificate course...

Jabir Moses

Hello Chef,

Paul Banda Bana

Dear Capsicum

Just a note to say thank you for your feedback regarding the SACA programme. We have been extremely happy with the training at Capsicum both in Durban and Cape Town, and hopefully if we are re-awarded the programme we will be able to include PE as well.

Graham Donet: General Manager - SACA

Good day Chef

Constant Seegers

We would like to express our sincere thanks to you and your team for attending this years Durban Good Food & Wine show and for contributing to the outstanding success that it was.

Christine Cashmore

It's quite a refreshing change working with training providers and educators who have accomplished educating a student in such an exemplary manner, as you have done with Thorusha Subramoney from your Durban Branch.

Jacq Pieters - Capsicum Industry Partner

Thank you Capsicum!

Pankaj Saini

Thank you for the invitation to the Graduation.  Capsicum really did the students proud.  You have no idea what you and all the Capsicum staff have done for me. I have become a proud, confident and capable young woman.

April 2011

I'm a new student at Capsicum with high expectations and high goals to reach.

I have to give Capsicum a 'BIG HI 5' for GREAT service and I would like to thank everyone at Capsicum especially to Royden, Marsha  and Cheryl for ther support and friendly assistance.

L.J Pretorius

Cape Town Branch

I have realised the importance of having self discipline and the value of hard work. I truly believe that what ever I achieve in my professional career is due to you.
 

Maria Zuela Rodriguez

Boksburg Branch - Class of 2010

Friendly staff, stunning premises and a great atmosphere at the Boksburg Branch. Great care is given to all persons or guests that walk through the door. Every student is given perfect individual attention - Ricky

Ricky

Awesome lecturers.  They are always there for you if you need any help on the qualification you are studying - Nielle Enslin

Its a friendly environment. We are in nice small classes. - Simone

Class of 2010

Wow, it's been great! I just want to say that I've learnt so much this year. It was my best year ever. I have exceeded my own expectations with school work, marks and attitude. I just want to say thank you very, very much for everything you've done for me!

A Botha (Class of 2008)

Who thought spending time in a kitchen for a company function would've been so much fun! Thanks for making our function such a success, our staff havn't stopped talking about their night at Capsicum.

Metropolitan Life

When I first started at Capsicum I had a lot of self doubt but you have made me believe in myself and find my passion. Thank you for your enthusiasm and for caring so much about each and every one of us.

C Soden (Class of 2008)

Thank you all most sincerely for a truly remarkable and successful year. Thank you for having faith in me. I learnt so much and enjoyed every minute of my time at Capsicum.

J Fish (Class of 2007)

Thank you for allowing me the opportunity to explore my culinary creativity and help me realise my dreams.

S Jacobs (Class of 2007)

Thanks for everything you've done for me this past year. I learnt more than I ever expected.

W Simon (Class of 2007)

I was amazed at the wealth of hospitality experience and knowledge the lecturers had and their willingness to share it.

A Hendricks (Class of 2007)

Your students are always keen to learn, show their initiative and enjoy working in our highly pressured restaurant

Baia Seafood Restaurant

I always found your students to be conscientious and extremely hardworking. They always take on their responsibilities in a mature and diligent manner.

Legacy Hotels & Resorts

I'm glad I chose Capsicum to learn how to become a chef, as not only were you the most affordable, but you enabled me to be recognised as someone who is seriously passionate about this industry.

Z Nthuli (Class of 2006)

Thank you for the education that I received and the exciting activities that I was involved in, like the Cheese Festival in Franschhoek and the Good Food and Wine Show, where I met a lot of famous international chefs.

C van Deventer (Class of 2006)