News
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Moving on and staying ahead
For many students in South Africa, going to school has become just another boring chore. In 2009, Capsicum Culinary Studio once again proved that “boring” is not a word that you will find in their... -
Capsicum Culinary Studio, turning your passion into a career
Capsicum Culinary Studio continues to push the bar with the introduction of their new three year International Advanced Management Hospitality Diploma. If you are passionate about working with people and you are... -
Exclusive partnership with DCT, Lucerne, Switzerland
Another reason to get your chef qualification through Capsicum Culinary Studio! We have just signed an exclusive Association Agreement with DCT. -
Dynamic Constantia trio collect gifts for Red Cross Children's Hospital
Members of the Constantia Business Network got into the spirit of giving at their last meeting for the year, by collecting Christmas gifts for the children who will be spending Christmas at the Red Cross...
Capsicum News
Pierre de-resistance
What do you get when you add poached baby pears filled with gorgonzola, chestnuts and apricots served with parma ham and rocket? You get Pierre Cronje’s award winning starter for the 2009...
Latest Cooking Trends
The Top 20 Culinary Trends
The top 20 hot and cool Items, from bite sized desserts to cold soups presented by the National Restaurant Association.
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Press Releases
Your passion. Your future
Your passion. Your future
Cape Town, 09 June 2010
With the tremendous growth in tourism to South Africa in the last few years and with top international sporting events around...
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