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Your Passion. Your Future. 

At Capsicum Culinary Studio you will fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 5 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Cookery Programme, One Year Patisserie Programme, Three Year Chef Programme, and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
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Registration_Day.aspx
  
2019-06-14 12:00 AMThireshni Sanasy
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Chef_competition.jpegRegistration DayCapsicum Blog PostYes
-Chef-Franco-takes-culinary-in-his-stride-.aspx
  
2019-04-08 12:00 AMThireshni Sanasy
lwazi ShamaseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Screenshot_2018-11-05-21-20-47-1.pngChef Franco takes culinary in his strideCapsicum Blog PostYes
Early-bird-Special.aspx
  
2019-06-01 12:00 AMThireshni Sanasy
lwazi ShamaseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Discount_image.jpgEarly-bird Special Capsicum Blog PostYes
Chefs-and-Competitions.aspx
  
2019-04-08 12:00 AMlwazi Shamase
lwazi ShamaseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Chef_competition.jpegChefs and CompetitionsCapsicum Blog PostYes
kangaroo-Tartare-by-Ben-Ungermann.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Port Elizabeth; Durban; Cape Town; Rosebank; Pretoriahttps://www.capsicumcooking.com/PublishingImages/Blog/Kangaroo%20Tartare.jpgKangaroo Tartare by Ben UngermannCapsicum Blog PostYes
Robin-Jerrams-Alumni.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Pretoriahttps://www.capsicumcooking.com/PublishingImages/Blog/Robin.jpgChef Robin cooks up a storm in Africa Capsicum Blog PostYes
Beetroot.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Port Elizabeth; Rosebank; Pretoria; Durbanhttps://www.capsicumcooking.com/PublishingImages/Blog/Beetroot%2020160527125906.jpgBeetroot Cheese CakeCapsicum Blog PostYes
Salted-Caramel-Millionaire-Shortbread-.aspx
  
2019-03-12 12:00 AMJaco Wiese
lwazi ShamaseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/20141207-shortbread-cookie-caramel-chocolate-twix-recipe-14%201.jpgSalted Caramel Millionaire ShortbreadCapsicum Blog PostYes
Nico-Lombard.aspx
  
2019-04-08 12:00 AMlwazi Shamase
lwazi ShamaseIndividual Blog Page Boksburghttps://www.capsicumcooking.com/PublishingImages/Blog/ChefNico_0093.jpgNico celebrates a decade of training new SA chefsCapsicum Blog PostYes
Ben-is-Back-.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/2_Ben%20Ungermann_logo.jpgBen is BackCapsicum Blog PostYes
The-Changing-World-of-Confectionary.aspx
  
2019-04-08 12:00 AMlwazi Shamase
Thireshni SanasyIndividual Blog Page Cape Townhttps://www.capsicumcooking.com/PublishingImages/Blog/beverage-breakfast-close-up-266642.jpgThe Changing World of ConfectionaryCapsicum Blog PostYes
Debit-Order-Competition.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Yuppiechef.pngDebit Order CompetitionCapsicum Blog PostYes
Capsicum-Chocolate-Cake.aspx
  
2019-04-08 12:00 AMlwazi Shamase
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Port Elizabeth; Durban; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/cake.JPGCapsicum Chocolate CakeCapsicum Blog PostYes
WIN-with-Global-Knives.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/knives.jpgWIN with Global KnivesCapsicum Blog PostYes
Open Day.aspx Checked Out To: Thireshni SanasyOpen Day.aspx Checked Out To: Thireshni Sanasy
  
2019-03-12 12:00 AMJaco WieseThireshni SanasyThireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/openday.jpgGet your slice of the Capsicum Cake this Open DayCapsicum Blog PostYes
Watercress.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Watercress%20sauce%20marmite%20roasted%20new%20potatoes%20tarragon%20and%20almond%20dressing.jpgWatercress sauce marmite roasted new potatoes tarragon and almond dressingCapsicum Blog PostYes
Vegan-Vibes-by-Chef-Lianne-Holt-.aspx
  
2019-04-08 12:00 AMlwazi Shamase
Thireshni SanasyIndividual Blog Page Cape Townhttps://www.capsicumcooking.com/PublishingImages/Blog/resized.jpgVegan Vibes by Chef Lianne HoltCapsicum Blog PostYes
2018-Capsicum-Winners.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Kevin_Reed.jpg2018 Capsicum WinnersCapsicum Blog PostYes
9-reasons-why-fresh-produce-is-important-to-Chefs-.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburghttps://www.capsicumcooking.com/PublishingImages/Blog/fresh-produce-vegetables-54667543-672x370.jpg9 reasons why fresh produce is important to ChefsCapsicum Blog PostYes
Pear-and-Cherry-Galette-.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Durbanhttps://www.capsicumcooking.com/PublishingImages/Blog/baked-galette-cranberries-bosc-pears.jpgPear and Cherry GaletteCapsicum Blog PostYes
Espresso-and-Chocolate-Baked-Cheesecake.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Pretoria; Boksburg; Cape Town; Durban; Port Elizabeth; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Cheesecake.jpgEspresso and Chocolate Baked CheesecakeCapsicum Blog PostYes
Most-Promising-Young-Chef-of-the-Year.aspx
  
2019-03-12 12:00 AMJaco Wiese
Amit VPN KarshanIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/Kevin_Reed.jpgMost Promising Young Chef of the YearCapsicum Blog PostYes
Festive-Bonus.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/cutting-fees-linked-in.jpgFestive BonusCapsicum Blog PostYes
A-letter-from-the-Starfish-Group.aspx
  
2019-03-12 12:00 AMJaco Wiese
Jaco WieseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebank/PublishingImages/Blog/Starfish.jpgA letter from the Starfish GroupCapsicum Blog PostYes
Cupcakes-for-Kids-with-Cancer.aspx
  
2019-03-12 12:00 AMJaco Wiese
Jaco WieseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebank/PublishingImages/Blog/Ashnodean.jpgCupcakes for Kids with CancerCapsicum Blog PostYes
Biscotti-by-Chef-Eoin.aspx
  
2019-03-12 12:00 AMJaco Wiese
Jaco WieseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebank/PublishingImages/Blog/Biscotti.jpgBiscotti by Chef EoinCapsicum Blog PostYes
Halloween-Cupcake-Recipe.aspx
  
2019-03-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/halloween_cupcakes.jpgHalloween Cupcake RecipeCapsicum Blog PostYes
The-Rise-and-Rise-of-Ferdinand-October.aspx
  
2018-09-12 12:00 AMSharePoint Admin
SharePoint AdminIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttp://capsicum.decisioninc.co.za/PublishingImages/Blog/Untitled2.pngThe Rise and Rise of Ferdinand OctoberCapsicum Blog PostYes
CAPSICUM-CULINARY-STUDIO-MASTERCLASSES.aspx
  
2019-03-12 12:00 AMJaco Wiese
SharePoint AdminIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttp://capsicum.decisioninc.co.za/PublishingImages/Blog/Masterclassespic.pngCapsicum Culinary Studio MasterclassesCapsicum Blog PostYes
QA-with-Awande-Mabaso.aspx
  
2019-03-12 12:00 AMJaco Wiese
SharePoint AdminIndividual Blog Page Rosebankhttp://capsicum.decisioninc.co.za/PublishingImages/Blog/Untitled.pngQA with Awande MabasoCapsicum Blog PostYes
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​Fuelling Passion  |  Industry Placement  |  Culinary Mastery


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“Experiencing every aspect of the industry is vital and I believe I gained that from Capsicum. Today, I have an awesome little shop, BillyBoo’s Cakery, where I service Cape Town and surrounds with macarons, custom cakes, and all the sweet treats for any celebration.”
- Lianne Holt, Owner of BillyBoo’s Cakery. (Diploma in Patisserie - graduated in 2008)
  
"Even while I was studying at Capsicum, I gained work experience at various places organised by Capsicum, including Matt Manning, Audacia Wine Farm Market and SA Cheese Festival. After completing my course, I was afforded the opportunity to work in Florida in America. I worked at La Mouette Restaurant when I returned home and I am currently working at The Allan Gray Orbis Foundation in Cape Town.”
- Ukhonaye Mconi (Diploma in Food Preparation and Cooking - graduated in 2017)
  
“After completing my Diploma at Capsicum, I came to Dubai to pre-open a Japanese concept restaurant named Kyo Café and Lounge on Palm Jumeirah. I was offered to work here from May 2016 until September 2017 in the pastry section. I was offered a position in the pastry kitchen of Renaissance Hotel. This will be the first renaissance hotel to open in Dubai and the United Arab Emirates. I will also work for the Morimoto Restaurant which is in association with the Renaissance Hotel in Dubai.”
- Hendrik Pretorius, Currently working at The Renaissance Hotel in Dubai. (Diploma in Food Preparation and Cooking - graduated in 2016)