10 ml Vanilla
100g Cake Flour
5ml Baking Powder
1. Beat the sugar and eggs until white.
2. Add the oil and vanilla and beat until smooth.
3. Add in the flour, baking powder and a pinch of salt and gently mix until incorporated.
4. Mix in the milk.
5. Portion into cup cake holders up to about 2 thirds full and bake for 15 minutes at 180°C.
6. Once done, cool on a cooling rack and decorate with butter cream.