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Halloween Cupcake Recipe


​Ingredients: 

2 Eggs
100g Sugar
40g Oil
10 ml Vanilla
100g Cake Flour
5ml Baking Powder
60g Milk

Method:
1. Beat the sugar and eggs until white.
2. Add the oil and vanilla and beat until smooth.
3. Add in the flour, baking powder and a pinch of salt and gently mix until incorporated.
4. Mix in the milk.
5. Portion into cup cake holders up to about 2 thirds full and bake for 15 minutes at 180°C. 
6. Once done, cool on a cooling rack and decorate with butter cream.