Salted Caramel Millionaire Shortbread:
• 300g Cake flour
• 125g Sugar
• 200g Unsalted Butter
Cream the butter and sugar until light and fluffy. Add the flour and mix until fully combined. Place into a flat tray 1.5cm high. Dock the pastry and place in the oven @180 degrees . Bake until golden brown. Remove from the oven and cool. Whilst its cooling you can begin to prepare the Caramel.
• 100g Unsalted butter
• 100g Caster Sugar
• 2 table spoons Golden syrup
• 1 Tin Condensed Milk
• Coarse sea salt (flakes) – use at your discretion
Bring all of the ingredients to the boil while stirring continuously. Boil for 5min. Pour this over the shortbread. Allow to cool completely
Dark chocolate – 400g
Once cool pour melted dark chocolate over the top of the assembled shortbread. Allow this to cool completely. When you attempt to cut ensure that you use a hot knife.