Since the establishment of its first hotel school in 1982, SEG has grown to become the world’s leading hospitality education network. The Group’s outstanding successes have set new standards in the hospitality industry and provide inspiration to its many graduates. SEG member schools are 100% Swiss owned, ensuring students receive a quality education with the distinctive Swiss style that is internationally renowned.
The Culinary Arts Academy Switzerland (CAA), a member of the SEG is one of the most renowned international institutes for culinary education with campuses in the centre of Lucerne and Le Bouveret. The Culinary Arts Academy Switzerland is located right in the heart of Europe where practical kitchen skills are combined with modern management classes to give you the tools to lead a restaurant or kitchen brigade with your Bachelors Degree in hand. For more information on the SEG, visit www.swisseducation.com.
A partnership forged between Capsicum and SEG gives our graduates the unique opportunity to further their studies at this prestigious institution.