Advanced Diploma in Culinary Arts and Diploma in Patisserie through City & Guilds.
Area of expertise or work experience?
Hot and Cold Kitchen.
How many years have you been in the industry?
Working for Gordon Ramsey.
Who is your favourite chef or inspirational figure?
Favourite dish to make and why?
Confit pork belly because it’s just so rich.
What's your best cooking tip?
Use the freshest ingredients, especially your herbs.