Diploma in Food Preparation and Cooking.
Diploma in Patisserie.
NQV 1,2 & 3 (UK).
Area of expertise or work experience?
Patisserie and Sugarcraft.
How many years have you been in the industry?
One of my wedding cakes was featured on Top Billing and in YOU Magazine.
Who is your favourite chef or inspirational figure?
Favourite dish to make and why?
Avo & chilli ice-cream.
What's your best cooking tip?
Try and be precise. Precision and perfection will set you apart in Patisserie.