Diploma in Culinary Arts.
Area of expertise or work experience?
Hot Kitchen and fusion foods.
How many years have you been in the industry?
Becoming an Executive Chef at the age of 21, running Tasha's in Rosebank as the Executive Chef and General Manager. Of course, joining the Capsicum team has also been a highlight.
Who is your favourite chef or inspirational figure?
Anthony Bourdain and Ekhart Tolle.
Favourite dish to make and why?
All dishes - I love food.
What's your best cooking tip?
To have love and passion for what you do. Also, don't be scared to play or be adventurous with food!