Chipotle Flank Steak Tacos with Salsa Verde
Makes 6-8 tacos
1 flank steak, 1 to 1-1/2 pounds, cut in half into two large steaks
4 cloves garlic, roughly chopped
1 medium onion, roughly chopped
1 (7 oz) can chipotles in adobo sauce
Juice from two limes
6-8 corn tortillas
Salsa verde, diced onion, chopped cilantro, sliced avocado, and sliced fresh jalapeno, for topping
Arrange flank steak in a single layer in a large, shallow bowl.
In the bowl of a food processor, combine garlic, onion, chipotles (with sauce), and lime juice. Pulse until smooth.
Cover flank steaks with marinade, turning steaks to coat on all sides. Cover with plastic wrap, and allow to marinate at room temperature for an hour.
Scrape off excess marinade, and cook over a grill or under a broiler until meat reaches an internal temperature of 130 degrees. Let rest for at least five minutes before slicing thinly across the grain. Fold into warm corn tortillas, and top with onions, jalapenos, cilantro, and salsa verde.
(recipe source: fromaway.com)