Branch: Cape Town

Start Date: June 2018

Reporting to: Campus Principal

Closing Date: 25 June 2018

Email CV to: recruitment@capsicumcooking.co.za

MAIN PURPOSE

Responsible for teaching activities and to ensure delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.

DUTIES & RESPONSIBILITIES

1. Coordinating, Mentoring and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit. 2. Managing Student discipline and formal correspondence relating to student discipline. 3. Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies and Capsicum Culinary Studio. 4. Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio 5.  Ensure Promotional and culinary event planning and participation. 6. Coordinating all aspects of assessment

REQUIREMENTS SKILLS
Initiative and enthusiasm, excellent communication and ‘people skills’, good listening skills, good planning and organisational skills, self-confident & self-motivating, the ability to work calmly under pressure, computer literate.

EXPERIENCE – 2yrs City & Guilds Culinary Art’s syllabus lecturing experience.

EDUCATION – National or International Chef Qualification essential  Assessors qualification will be an advantage

RESPONSE
• CV’s (maximum of 4 pages) to be forwarded to: recruitment@capsicumcooking.co.za by 31 May 2018. • Regard your application as unsuccessful if not contacted within 5 working days of submitting your application. For more information regarding this position please e-mail your query to recruitment@capsicumcooking.co.za