Culinary Training at Fabio Trabocchi Restaurants Washington D.C. US


The restaurant family of the James Beard Award Winning Chef Fabio Trabocchi and Maria Trabocchi, which features Michelin Star restaurants, Fiola, Casa Luca, Del Mar, Fiola Mare, and also pasta house, Sfoglina which are all located in Washington DC.

The group offers a steward of culinary elegance and luxury, offering a range of menus inspired by the regional cuisines of Italy to authentic seafood and flavors of Spain, assisted by a nationally recognized wine program. Apply now so you do not miss out on this opportunity to gain hands on experience in a Michelin Starred restaurant!
• Website:
• Location: Washington, D.C., United States
• Duration: 12 – 18 months
• Start Date: ASAP
• Stipend: $ 13 USD / hour
• Hours: 32 hours / week


Advanced English skills required. Must be studying or be a graduate in Hospitality, Tourism or Culinary and have at least 6 months experience, preferably in a fine dining environment. Must be passionate about world class hospitality and eager to learn and share, dividing experiences and acquiring knowledge on a daily basis.

Transportation from the airport to the restaurant headquarters and to your
lodging will be provided upon arrival.

If you wish to apply to any of our opportunities, please send your resume to and contact us on Skype: South Africa – Placement International from Monday to Friday during our office hours, from 9:30 to 18:30 (GMT+02:00).
For more information, please visit our website:

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