Start Date : Ongoing

Reporting to : Branch Manager

Branch : National (Cape Town/Sunninghill/Pretoria/Boksburg/Durban/Port Elizabeth)

 

MAIN PURPOSE

Responsible for teaching activities and to ensure delivery of the set course curriculum in accordance with the

Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.

DUTIES & RESPONSIBILITIES (KEY RESULT AREAS)

 

  • Coordinating, Mentoring and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit
  • Managing Student discipline and formal correspondence relating to student discipline
  • Ensuring implementation and adherence to policies and processes as set out by legislation, accreditation bodies and Capsicum Culinary Studio
  • Managing food and kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
  • Ensuring promotional and culinary event planning and participation
  • Coordinating all aspects of assessment

REQUIREMENTS

EDUCATION –

• 2 years City & Guilds Culinary Art’s syllabus lecturing experience

TRAINING –

• Qualified Assessor and/or Moderator

EXPERIENCE –

• Minimum of 3 years’ industry and training experience

RESPONSE

• CV’s to be forwarded to: recruitment@capsicumcooking.co.za with ‘Chef Lecturer’ in subject line