The Stack Restaurant in Cape Town is Looking for a young, passionate, energetic and strong Sous Chef to join winning team as we strive for only best and use only the freshest of ingredients.
If you think you have what it takes to be part of a French Brasserie then do not hesitate to contact us.
3-4 years in similar 5* position
be able to work any shift that is required
South African Citizen
City and guilds or Chef Diploma
Please send a Completed CV with a head and shoulder shot and also a food portfolio.
Similar position in 5* establishment: 3 years
Required license or certification:
Please contact firstname.lastname@example.org