City & Guilds IVQ Level 1 Certificate in Food Preparation & Cooking

Course Summary

The City & Guilds IVQ Level 1 Certificate in Food Preparation & Cooking combines the knowledge and skills needed to succeed as a chef.
10 Months Programme | Full-Time or Part-Time

Entry Requirements

Grade 10 | 18 years of age

Intakes
Intake 1:
May – August (Campus – Theory and Practical)
September - February (Industry Placement)

Intake 2:
July - October
(Campus – Theory and Practical)
November – April
(Industry Placement)

Tuition Overview

• Safety at Work
• Food Safety in Catering
• Introduction to Nutrition
• Prepare Food for Cold Presentation
• Prepare, Cook and Finish Foods by: Frying, Braising and Stewing, Boiling, Poaching and Steaming, Boiling, Roasting and Grilling.
• Introduction to Basic Kitchen Procedures
• Kitchen Terminology

Certification

City & Guilds IVQ Level 1 Certificate in Food Preparation & Cooking.