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Chef Programme

Course Summary

This Culinary Arts Programme offers everything an aspiring chef needs to succeed. It combines qualifications in the Hot and Cold Kitchen as well as in Patisserie and Management Skills.

3 Year Programme | Full-Time

Entry Requirements

NQF Level 2 (Grade 10) | Maths Literacy | 18 years of age

Intakes (Years 1, 2, and 3):
Intake 1:
February – June (Campus – Theory and Practical)
July – January (Industry Placement)

Intake 2:
July – November (Campus – Theory and Practical)
December – June (Industry Placement)

Tuition Overview

Refer to Fact Sheet 

Certification

NQF Level 5 (554 Credits) | QCTO Occupational Certificate: Chef | SAQA: 101697 | International Recognition: City & Guilds Level 2 Diploma in Food Preparation and Cooking 8065-02 and City & Guilds Level 2 Diploma in Patisserie 8065-03 | Optional: American Hospitality Academy (AHA) Online Certification
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