Patisserie Programme

Course Summary

A Patisserie qualification will enable chefs to work in or run their own bakery and create sweet masterpieces.

1 Year Programme | Full-Time or Part-Time

Entry Requirements

NQF Level 4 (Grade 12) | 18 years of age

Intakes
Intake 1:
February – June (Campus – Theory and Practical)
July – January (Industry Placement)

Intake 2:
July – November (Campus – Theory and Practical)
December – June (Industry Placement)

Tuition Overview

• Health and Safety
• Numeracy
• Patisserie Principles
• Biscuits
• Cakes
• Sponges
• Meringue Products
• Hot Desserts
• Cold Desserts
• Creams and Fillings
• Glazes
• Decorative Mediums
• Industry Placement

Certification

NQF Level 5 (120 Credits) | CATHSSETA Certificate: Patisserie | SAQA: 73292 | International Recognition: City & Guilds Level 2 Diploma in Patisserie 8065-03 | Optional: American Hospitality Academy (AHA) Online Certification