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Professional Cookery Programme

Course Summary

The Professional Cookery Programme combines the knowledge and skills needed to succeed as a chef.

1 Year Programme | Full-Time or Part-Time

Entry Requirements

NQF Level 2 (Grade 10) | 18 years of age

Intakes
Intake 1:
February – June (Campus – Theory and Practical)
July – January (Industry Placement)

Intake 2:
July – November (Campus – Theory and Practical)
December – June (Industry Placement)

Tuition Overview

Refer to Fact Sheet

Certification

NQF Level 4 (145 Credits) | CATHSSETA Certificate: Professional Cookery | SAQA: 14111 | International Recognition: City & Guilds Level 2 Diploma in Food Preparation and Cooking 8065-02 | Optional: American Hospitality Academy (AHA) Online Certification
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