City & Guilds Diploma in Patisserie Full-time (Copy)

This specialised course can open many doors in the industry where patisserie skills are highly sought after.

Entry Requirements

Grade 10 and 18 years or older.

Course Duration

1st Semester: Feb – Jun (theory and practical)
2nd Semester: Jun – Oct (industry placement)
2nd Semester: Nov (City & Guilds examination)

Course Outline

  • Safety at work
  • Food safety in catering
  • Prepare, cook and finish: cakes, biscuits and sponge products, pastry products, dough products, hot desserts and puddings, cold desserts
  • Kitchen terminology

Certification

  • City & Guilds IVQ Level 2 Diploma in Patisserie
  • City & Guilds IVQ Food Safety in Catering (if not obtained from previous studies)
  • Capsicum Certificate of Attendance