City & Guilds IVQ Level 2 Diploma in Patisserie

This specialised course can open many doors in the industry where patisserie skills are highly sought after.

Category:

Entry Requirements

Grade 10 and 18 years or older.

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Course Duration

  • 1st Semester – Phase 1 Mar – Jun: Theory and Practical
  • 2nd Semester – Phase 2 Jun – Oct: Industry Placement
  • 3rd Semester – Phase 2 Jun – Oct: Industry Placement Nov: *City & Guilds Examination

This culinary arts programme is also available on a part-time basis, allowing passionate chef students to continue working while still studying towards their culinary aspirations. All course details are the same as those of the full-time study. Scheduling depends on availability at the various campuses. Industry placement will be facilitated, under the guidance of the Campus Principal, on request.

Course Outline

  • Safety at work
  • Food safety in catering
  • Prepare, cook and finish: cakes, biscuits and sponge products, pastry products, dough products, hot desserts and puddings, cold desserts
  • Kitchen terminology

Certification

  • City & Guilds IVQ Level 2 Diploma in Patisserie
  • City & Guilds IVQ Food Safety in Catering (if not obtained from previous studies)
  • Capsicum Certificate of Attendance

* City & Guilds International Vocational Qualifications (IVQ) are not national qualifications.