City & Guilds IVQ Level 2 Diploma in Patisserie

This specialised course can open many doors in the industry where patisserie skills are highly sought after.

Entry Requirements

Grade 10 and 18 years or older.

Course Duration

Please contact your student advisor for Semester Dates

This culinary arts programme is also available on a part-time basis, allowing passionate chef students to continue working while still studying towards their culinary aspirations. All course details are the same as those of the full-time study. Scheduling depends on availability at the various campuses. Industry placement will be facilitated, under the guidance of the Campus Principal, on request.

Course Outline

  • Safety at work
  • Food safety in catering
  • Prepare, cook and finish: cakes, biscuits and sponge products, pastry products, dough products, hot desserts and puddings, cold desserts
  • Kitchen terminology

Certification

  • City & Guilds IVQ Level 2 Diploma in Patisserie
  • City & Guilds IVQ Food Safety in Catering (if not obtained from previous studies)
  • Capsicum Certificate of Attendance

* City & Guilds International Vocational Qualifications (IVQ) are not national qualifications.