Course Duration
1st Semester: Feb – Jun (theory and practical)
2nd Semester: Jun – Oct (industry placement)
2nd Semester: Nov (City & Guilds examination)
City & Guilds Diploma in Patisserie Full-time
Sugar, butter and flour are the ingredients crucial to creating the most tantalising breads, desserts and cakes. This qualification will whet your appetite and entice your taste buds. Obtaining this Diploma will assist you in becoming a specialist in your field of pastry, breads or baking, to name but a few. With this qualification you could run your own bakery where you could manipulate the ingredients to create your own masterpieces.
Course Outline
- Safety at Work
- Food Safety in Catering
- Prepare, Cook and Finish:
– Cakes, Biscuits and Sponge Products
– Pastry Products
– Dough Products
– Hot Desserts and Puddings
– Cold Desserts
Certification
- City & Guilds – Diploma in Patisserie
- City & Guilds – Food Safety in Catering (only if not obtained from previous/older certificate)
- Capsicum Certificate of Attendance
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