- 1st Semester: Mar – Jun (theory and practical)
- 2nd Semester: Jun – Oct (industry placement)
- 2nd Semester: Nov (City & Guilds examination)
This City & Guilds IVQ Level 2 Diploma in Food Preparation and Cooking combines the knowledge and skills needed to succeed as a chef. The course is perfect for aspiring chefs seeking a solid foundation from which to embark on a successful career as a chef.