1FoodPrep_andCooking

City & Guilds Advanced Diploma in Food Preparation & Cookery Supervision

Would you like to run your own catering company, restaurant, guest house, or be a consultant to the industry? If you are looking for a qualification to enhance your management skills in the kitchen and run your own business, then look no further than an Advanced Diploma in Food Preparation and Cookery Supervision. It will give you the edge.

Entry Requirements

A City & Guilds or other Diploma in Food Preparation and Cooking with up to 5 years industry experience as a supervisor or manager.

Course Duration

  • February to November
  • Theory training once-a-week.
  • Candidates must already be working in the industry in a managerial/supervisory position.

Course Outline

  • Supervise Staff Training
  • Food Safety Supervision for Catering
  • Resource Management in Food Preparation
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production

Certification

  • City & Guilds – Advanced Diploma in Food Preparation and Cookery Supervision
  • Capsicum Certificate of Attendance