Management Development Programme

This qualification will enhance qualified chefs’ kitchen management skills and equip you with the management and financial skills required to run a business.

Entry Requirements

*City & Guilds IVQ Level 2 Diploma in Food Preparation and Cooking or a *City & Guilds IVQ Level 2 Diploma in Patisserie, and five years’ experience as a supervising manager in a food preparation and cooking environment.

Course Duration

No course information

Course Outline

  • Supervise staff training
  • Food-safety supervision for catering
  • Resource management in food preparation
  • Menu planning and costing
  • Global influences on eating and drinking
  • Supervise food production

Certification

  • City & Guilds IVQ Level 3 Advanced Diploma in Food Preparation and Cookery Supervision
  • Capsicum Culinary Studio Certificate of Attendance