If you’re a working chef in need of a qualification or simply wish to strengthen your existing skills, Capsicum Culinary Studio’s professional training courses are ideal. For your convenience, lesson plans are structured to accommodate individuals with full-time jobs, giving you the hope of advancing in your career.
Day Release Programmes
At Capsicum Culinary Studio, we understand the demanding hours of the hospitality industry. For this reason we offer courses that are structured as a day release programme. If you’re working full-time, you will have to request permission from your employer to attend classes one day a week. These courses are accredited by City & Guilds and the following are Day Release Programmes:
- City & Guilds Diploma in Food Preparation and Cooking
- City & Guilds Certificate in Food Preparation and Cooking
- City & Guilds Diploma in Patisserie
Please note that we require a minimum of 10 students per class and each learner is expected to:
- Attend one lecture per week.
- Participate in practical kitchen work on campus.
- Be assessed in the workplace by a qualified individual.
- Develop their own portfolio of evidence.
- Self-study at home and in class.
Block Release study programmes
In this structure, designated weeks are allocated to the course. Therefore, depending on the programme, learners must attend class in those weeks in order to complete the course.
Each of these courses requires intensive home studying, reading and pre-class preparation. They should not be taken without considering your regular employment.
By enabling promising chefs to work and study simultaneously, Capsicum Culinary Studio gives you the flexibility to maintain your daily responsibilities while working towards an accredited qualification – without compromising your current employment situation.
Sign your team up for one of our corporate training courses and see the benefits.
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