My highlight during my studies was to work with well-known Celebrity Chefs at the Good Food and Wine Show. After my studies I had the opportunity to work at various establishments, including the Buffet Zone, Champetre Wedding and Spa and the Daily Buzz. Currently, I am Senior Chef Lecturer for the South African Chefs Association. What I love most about my job currently is to see my Chefs appreciate what I teach them. Also having the privilege to turn ingredients into great dishes. People and a Chef’s
jacket inspires me! Currently I am also on the judging panel of the SA Food Review. My dream is to one day open my own reputable Chef School.
Diploma in Food Preparation and Cooking: 2008, Pretoria Campus