After my studies at Capsicum I started my own business in Port Elizabeth called Guavadilla Bakery. The best advice I can give to prospective chef students, is that you must be sure it is what you want, you must be willing to put up with long hours, little sleep and a tremendous amount of pressure. In this industry you don’t always get recognition for the hard work you do. Hard work really pays off. Good luck to all those who want to go on the journey of becoming a chef.