Life with and after Capsicum has been an amazing journey. I have worked with the most amazing Chef legends as young as I am. I have worked at the One & Only Reuben’s Restaurant with great Chefs and I have also worked at Majeka House which is the biggest Boutique Hotel in Cape Town. Capsicum does open a lot of doors with the most exciting exposure. My most memorable time was when we as students would gather with various students studying different programmes to put together a large function combining the skills that we have acquired at Capsicum Culinary Studio. It was always amazing. I learnt to work with a team and how to always learn from other students.