My best memories are speaking to and researching recipes with my mentor Chef Liberty from the Boksburg campus. He was not only my lecturer but I could also always consult him with any culinary related issue any time of the day. Pastry was my passion and Capsicum is my stepping stone into a whole new world. I am currently studying a BA degree in Culinary Arts at the Cesar Ritz College in Le Bouveret, Switzerland. I would like to do a few more internships in Copenhagen and England before returning to Johannesburg to open my own Patisserie.