Biltong Eclairs
Capsicum Culinary Studio’s very own Executive Chef Alfred Henry submitted his favourite sandwich recipe as inspiration for all the entrants for the Capsicum Mzansi Gourmet Sandwich Competition. This looks and tasted amazing!
Ham and Chicken on Rye Bread Recipe
Author: Capsicum Culinary Studio
Recipe type: lunch
Prep time:
Total time:
Serves: 1
Executive Chef Alfred Henry's Ham and Chicken on Rye Bread Recipe
Ingredients
Wood fired and baked rye bread, topped with the following:
- Parma ham
- vine roasted tomato (replaces the fresh tomato)
- confit chicken breast infused with rosemary, garlic and lime (for the recipe on how to make the confit chicken breast)
- balsamic pickled onions
- fresh cucumber ribbons
- poached egg (soft)
- fresh baby rocket leaves ( replaces the lettuce)
- hollandaise sauce (replaces the mayo)
Instructions
- Top with baby beat sprouts for colour and flavour
Related Links: Cooking Classes Cape Town
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