Recipe by Rick Hartslief
Two racks of ribs, halved horizontally (ask your butcher to do this).
2 cups coca cola
60 ml red wine vinegar
125 ml tomato sauce
2 tsp ginger, ground
1/2 medium red onions, finely chopped
2 cloves chopped garlic
60 ml Worcester sauce
Place all the marinade ingredients into a saucepan and boil to reduce by two-thirds. Preheat grill or light the fire.
Place spare ribs on a baking tray and baste with sauce.
Grill, turning and basting frequently, until ribs are cooked through and sticky.