The best moment at Capsicum Culinary Studio was cooking my first dish in my new uniform as a Chef. My proudest moment was on graduation night when I received the Capsicum Culinary Studio Ambassador Award for being the best student at the Johannesburg campus, and finally graduating! I now run my own company “Kutlwano Food Connoisseurs”, based in Johannesburg and I hold the creative connoisseur position, thanks to my head start at Capsicum Culinary Studio. I love creating dishes that describe my personality, and I am inspired by my will to learn more about food and satisfying my clients.
Diploma in Food Preparation and Cooking: 2013, Johannesburg Campus