Capsicum Culinary Studio has grown into the largest City & Guilds accredited culinary institution in South Africa. Therefore, if you’re looking to start a career in food, consider studying at one of the most distinguished culinary schools in Boksburg.
Stimulating learning environment
With our facilities overlooking a tranquil lake and peaceful setting, students are inspired to showcase and explore their creativity. The Boksburg campus has been developed to be an innovative learning environment, by offering:
- Two training kitchens
- Lecture rooms
- Student pause areas
- Access to Wi-Fi facilities for uploading images to social media
- Safe on-site parking
We pride ourselves in high standards of hygiene and ingredients in our kitchens and expect our learners to comply. Furthermore, we also follow a strict environmentally-sound ethos by employing the ‘reduce, re-use and recycle’ principal in everything that we utilise.
With our strong ethics we form a respectable culinary repertoire for chefs within the industry.
High teaching standards
Our innovative curriculum integrates classroom learning with hands-on experience in the kitchen. In addition to this, the dedicated industry and development team helps you gain practical experience during your studies, through an industry placement.
Therefore, as the largest chef school in Boksburg, we select our team of professionals very carefully. Our highly qualified lecturers foster an environment that values passion for learning, diversity and creativity.
From the moment you walk through the door, you can experience the energy that makes our campuses so unique.