If you’ve just matriculated or looking for a career change, consider one of our culinary schools in Gauteng. Capsicum Culinary Studio offers City & Guilds accredited programmes in several hospitality disciplines and skills, preparing you for a career in the industry.
Leading the future
Our chef educators have years’ of work experience in various kitchens including distinguished local and international establishments. Therefore their knowledge, expertise and experience prove invaluable to each student.
The chef schools in Gauteng, strive to offer a high-quality training environment for our students. In addition to name-brand products and world-class facilities, students also receive:
- Individual student interaction
- Hands-on practical lessons
- Interactive theory lectures
- Quality equipment and ingredients for practical classes
Additionally, each campus has lecture rooms, training kitchens, Wi-Fi access and extra research materials readily available for our learners. We follow a strict environmentally conscious ethos and this means that we adhere to the ‘reduce, re-use, and recycle’ principal.
Furthermore, we pride ourselves in high standards of hygiene in our kitchens and instil this into each of our students. This ultimately forms the foundation of their culinary repertoire and work ethic.
Choose your school
It’s only fitting that the most densely populated province would be home to the biggest culinary institution in South Africa. That’s why we have three culinary schools in Gauteng, situated in:
Join the Capsicum Culinary Studio campus that’s closest to you and start your career towards your own Michelin star.
Capsicum Culinary Studio has grown into the largest City & Guilds accredited culinary institution in South Africa. Therefore, if you’re looking to start a career in food, consider studying at one of the most distinguished culinary schools in Boksburg.
Stimulating learning environment
With our facilities overlooking a tranquil lake and peaceful setting, students are inspired to showcase and explore their creativity. The Boksburg campus has been developed to be an innovative learning environment, by offering:
- Two training kitchens
- Lecture rooms
- Student pause areas
- Access to Wi-Fi facilities for uploading images to social media
- Safe on-site parking
We pride ourselves in high standards of hygiene and ingredients in our kitchens and expect our learners to comply. Furthermore, we also follow a strict environmentally-sound ethos by employing the ‘reduce, re-use and recycle’ principal in everything that we utilise.
With our strong ethics we form a respectable culinary repertoire for chefs within the industry.
High teaching standards
Our innovative curriculum integrates classroom learning with hands-on experience in the kitchen. In addition to this, the dedicated industry and development team helps you gain practical experience during your studies, through an industry placement.
Therefore, as the largest chef school in Boksburg, we select our team of professionals very carefully. Our highly qualified lecturers foster an environment that values passion for learning, diversity and creativity.
From the moment you walk through the door, you can experience the energy that makes our campuses so unique.