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In addition to academic excellence and internationally-recognised City & Guilds qualifications, our chef graduates are assured of employment within the local and international hospitality sector. Capsicum’s course fees are all inclusive of everything you will need to be successful in your studies. Here’s a summary of what is included:

  • Membership to the South African Chefs Association (SACA), which ensures participation in competitions, networking events and conferences
  • Uniform, Apron, Safety Shoes, Quality Chef’s Knives
  • Textbooks, Training Material, Ingredients and Exam Fees
  • Integration to the renowned Swiss Education Group
  • Events such as: High Teas, Chef’s Table, Speakers and Master Class Lectures
  • CSI participation which includes cooking skill demonstrations and knowledge transfer to disadvantaged youth
  • Personalised Industry Placement
  • Connect with our industry partners for exciting career opportunities
  • Field Trips
  • Free Wi-Fi

Capsicum’s City & Guilds accredited programmes can be studied on a full-time or part-time basis

Certificate in Food Preparation and Cooking

This foundation course covers the various fundamentals required to become a Chef.

Diploma in

If you’re passionate about baking and creating desserts, you can look forward to learning the intricate science involved.

Diploma in Food Preparation and Cooking

You’ll develop the foundational and theoretical skill-set required to work in culinary establishments.

Combination Programme in Culinary Arts

Incorporating both professional cookery and patisserie, you’ll learn the facets of each area in a professional kitchen.