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Tag Archives: biscuits

Chef Pieter from our Port Elizabeth campus shares some tips on maximizing vegetables and preventing wastage:
Cook spinach stems with red, vinegar, sugar and salt for a sweet-and-sour relish.

  • Puree carrot tops with basil, parmesan and pine nuts for pesto – great to use in the stock pot too.
  • Chop fennel stalks finely and sauté with leeks and butter for a delicate sauce for fish.
  • Trim and toss radish greens in buttermilk dressing with corn, thinly sliced radishes and tomatoes.

Our Chef Patron, Chef Zola Nene shares her insights:

  • Add a generous squeeze of naartjie juice to bircher muesli for a fresh burst.
  • Try a slice of naartjie in your ice tea, instead of lemons.
  • When it comes to pickling, makes sure your utensils and equipment are completely sterile.
  • Pickle foods at their freshest, the point is to preserve the goodness.
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Holiday Baking Tips

What better way to say ‘Happy Holidays’ than with freshly baked goodies? If you’re a cook who can’t resist tossing…

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December 18, 2014Leave a commentCooking TipsBy Capsicum Culinary Studio
Chocolate Truffle Cookies

Chocolate Truffle Cookies

Deeply decadent, chocolatey truffle cookies are given a wicked twist by the addition of cherry brandy – the perfect way…

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December 4, 2014Leave a commentRecipesBy Capsicum Culinary Studio
Orange Biscotti

Orange Biscotti

These crisp, crunchy biscuits are based on a traditional Italian recipe in which they are packed with nuts and twice…

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December 4, 20142 CommentsRecipesBy Capsicum Culinary Studio
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