Assistant Baker Programme

Course Summary

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

Certification:

QCTO Skills Programme Assistant Baker (NQF 2 SP-191206)

Minimum Entry Requirements:

• NQF level 2 or Gr 10
• years of age

Admissions:

• February and July

Careers:

• Assistant Baker
• Bakery Assistant
• Bakery Counter Hand

Learn More

Food For Thought

Sugar in baking is not just for sweetening

Sugar is hygroscopic, which means that it attracts water and keeps it from the other ingredients. Too much sugar and the cookie crumbles, too little and it's hard as a rock.

 The Magic of Sugar