Our culinary school caters for learners coming straight from school, aspiring cooks, culinary students, those already working in the catering and hospitality industry or for anyone who wish to pursue a serious culinary skill and knowledge development.
We’re the largest chef school in South Africa, offering a range of chef courses and cooking classes to meet all of your individual needs. Capsicum’s professional programmes on offer are internationally accredited (City & Guilds), allowing graduates entry into the marketplace anywhere in the world.
Part Time Study
The following Culinary Arts Programmes are also available on a part time basis. These programmes are offered twice a week depending on schedule availability. Please contact your nearest Campus to confirm dates and times.
The following programmes are offered on a part time basis:
- Certificate in Food Preparation & Cooking
- Diploma in Food Preparation & Cooking
- Diploma in Patisserie