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Courses

Patisserie Courses, Confectionery Courses, Pastry Chef Courses, Culinary Arts, Food Preparation and Cooking, you will find it all here at Capsicum Culinary Studio.

pastry chef coursesOur culinary school caters for learners coming straight from school, aspiring cooks, culinary students, those already working in the catering and hospitality industry or for anyone who wish to pursue a serious culinary skill and knowledge development.

We’re the largest chef school in South Africa, offering a range of chef courses and cooking classes to meet all of your individual needs. Capsicum’s professional programmes on offer are internationally accredited (City & Guilds), allowing graduates entry into the marketplace anywhere in the world.

Programme in Chocolate Arts and Confectionery - Full Time chocfulltime
Industry Placement: N/A
Duration: 8 weeks Dates: February and July intake
This Programme is only offered at the Cape Town and Johannesburg Campuses
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Combination Programme in Culinary Arts - Full Time combocourse
Qualification: City & Guilds Diploma in Food Preparation and Cooking and City & Guilds Diploma in Patisserie  
Industry Placement: Yes Dates: February and July intake
Become an executive chef in a hotel, restaurant, guest home, conferencing venue, wedding and events venue, game lodge, cruise ship, theme parks, either in South Africa or anywhere in the world.
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City & Guilds Certificate in Food Preparation and Cooking - Full Time certfoodprepfull
Industry Placement: Yes Dates: February and July intake
Get a foot in the door by starting with the Certificate from which you can articulate into the Diploma. This is the ideal certificate for you to learn the basic chef fundamentals.
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City & Guilds Diploma in Food Preparation and Cooking - Full Time dipfoodprepfull1
Industry Placement: Yes Dates: February and July intake
Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry.
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City & Guilds Diploma in Patisserie - Full Time dippasstisseriefull
Industry Placement: Yes Dates: February and July intake
This diploma will assist you in becoming a specialist in your field in pastry, breads or baking, to name just a few.
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City & Guilds Diploma in Food Preparation and Cooking RPL - Full Time dipfoodpreprplfullrpl
Industry Placement: Yes Dates: February and July intake
Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry.
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City & Guilds Diploma in Patisserie - Part Time dippasstisseriepart1
Industry Placement: Yes Dates: February and July intake
This diploma will assist you in becoming a specialist in your field in pastry, breads or baking, to name just a few.
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City & Guilds Certificate in Food Preparation and Cooking - Part Time certfoodpreppart
Industry Placement: Yes Dates: February and July intake
Get a foot in the door by starting with the Certificate from which you can articulate into the Diploma. This is the ideal certificate for you to learn the basic chef fundamentals.
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City & Guilds Diploma in Food Preparation and Cooking - Part Time dipfoodpreppart1
Industry Placement: Yes Dates: February and July intake
Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry.
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City & Guilds Diploma in Food Preparation and Cooking RPL - Part Time dipfoodpreprpl
Industry Placement: Yes Dates: February and July intake
Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry.
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Management Development - Corporate Training corporate-training-1
Qualification: City & Guilds Advanced Diploma in Culinary Arts
Dates: February and July intake
Advance your current Culinary skills with this Master Skills course offered one day per week.
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Day Release Programme - City & Guilds Diploma in Food Preparation and Cooking  dipfoodprepcorp
Dates: February and July intake
Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. Offered one 4-hour session per week.
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Day Release Programme - City & Guilds Certificate in Food Preparation and Cooking   certfoodprepcorp
Dates: February and July intake
Get a foot in the door by starting with the Certificate from which you can articulate into the Diploma. This is the ideal certificate for you to learn the basic chef fundamentals. Offered one 4-hour session per week.
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Day Release Programme - City & Guilds Diploma in Patisserie dippasstisseriecorp
Dates: February and July intake
This diploma will assist you in becoming a specialist in your field in pastry, breads or baking, to name just a few. Offered one 4-hour session per week.
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Block Release Programme - Corporate Training corporate-training-1
Qualification: City & Guilds Diploma in Food Preparation and Cooking  
Duration: During designated block periods Dates: February and July intake
Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry.
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Fun Short Courses short-course-4
Duration: 4 hours Dates: According to availability of facilities
A range of fun short courses are available throughout the year.
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Team Building Courses - Short Courses short-course-5
For group interactive cooking experiences, contact us to discuss an event suitable for your team.
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Master Skills Courses - Short Courses short-course-3
Duration: 4 hours
These courses are for the more advanced students with a qualification and/or experience who would like to enhance their skills and take it to the next level.
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