Courses
| Programme in Chocolate Arts and Confectionery - Full Time |  |
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| Industry Placement: N/A | |||
| Duration: 8 weeks | Dates: February and July intake | ||
| This Programme is only offered at the Cape Town and Johannesburg Campuses | |||
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| Combination Programme in Culinary Arts - Full Time |  |
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| Qualification: City & Guilds Diploma in Food Preparation and Cooking and City & Guilds Diploma in Patisserie | |||
| Industry Placement: Yes | Dates: February and July intake | ||
| Become an executive chef in a hotel, restaurant, guest home, conferencing venue, wedding and events venue, game lodge, cruise ship, theme parks, either in South Africa or anywhere in the world. | |||
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| City & Guilds Certificate in Food Preparation and Cooking - Full Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| Get a foot in the door by starting with the Certificate from which you can articulate into the Diploma. This is the ideal certificate for you to learn the basic chef fundamentals. | |||
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| City & Guilds Diploma in Food Preparation and Cooking - Full Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. | |||
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| City & Guilds Diploma in Patisserie - Full Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| This diploma will assist you in becoming a specialist in your field in pastry, breads or baking, to name just a few. | |||
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| City & Guilds Diploma in Food Preparation and Cooking RPL - Full Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. | |||
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| City & Guilds Diploma in Patisserie - Part Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| This diploma will assist you in becoming a specialist in your field in pastry, breads or baking, to name just a few. | |||
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| City & Guilds Certificate in Food Preparation and Cooking - Part Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| Get a foot in the door by starting with the Certificate from which you can articulate into the Diploma. This is the ideal certificate for you to learn the basic chef fundamentals. | |||
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| City & Guilds Diploma in Food Preparation and Cooking - Part Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. | |||
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| City & Guilds Diploma in Food Preparation and Cooking RPL - Part Time |  |
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| Industry Placement: Yes | Dates: February and July intake | ||
| Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. | |||
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| Management Development - Corporate Training |  |
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| Qualification: City & Guilds Advanced Diploma in Culinary Arts | |||
| Dates: February and July intake | |||
| Advance your current Culinary skills with this Master Skills course offered one day per week. | |||
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| Day Release Programme - City & Guilds Diploma in Food Preparation and Cooking |  |
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| Dates: February and July intake | |||
| Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. Offered one 4-hour session per week. | |||
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| Day Release Programme - City & Guilds Certificate in Food Preparation and Cooking |  |
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| Dates: February and July intake | |||
| Get a foot in the door by starting with the Certificate from which you can articulate into the Diploma. This is the ideal certificate for you to learn the basic chef fundamentals. Offered one 4-hour session per week. | |||
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| Day Release Programme - City & Guilds Diploma in Patisserie |  |
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| Dates: February and July intake | |||
| This diploma will assist you in becoming a specialist in your field in pastry, breads or baking, to name just a few. Offered one 4-hour session per week. | |||
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| Block Release Programme - Corporate Training | |
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| Qualification: City & Guilds Diploma in Food Preparation and Cooking | |||
| Duration: During designated block periods | Dates: February and July intake | ||
| Cooking methods, knife skills, meat and fish fabrication, linked up with your own creativity, will form the ground work of becoming the next big name in the industry. | |||
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| Fun Short Courses |  |
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| Duration: 4 hours | Dates: According to availability of facilities | ||
| A range of fun short courses are available throughout the year. | |||
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| Team Building Courses - Short Courses |  |
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| For group interactive cooking experiences, contact us to discuss an event suitable for your team. | |||
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| Master Skills Courses - Short Courses |  |
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| Duration: 4 hours | |||
| These courses are for the more advanced students with a qualification and/or experience who would like to enhance their skills and take it to the next level. | |||
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